Coffee Evaluation Scores

SINGLE ORIGIN – CUPPING EVALUATION SCORES

Evaluations conducted by Bob Yellin

SOLOLA – ADENISA

Dry Fragrance 4.1%
Wet Aroma 4.0%
Flavor/Taste/Depth 7.3%
Finish/Aftertaste 7.0%
Brigtness/Acidity 7.4%
Body/Movement/Mouth-Feel 7.0%
TOTAL (36.8 + 50) 86.8%

COTZAL – MAYA IXIL

Dry Fragrance 4.2%
Wet Aroma 4.3%
Flavor/Taste/Depth 7.5%
Finish/Aftertaste 7.4%
Brighness/Acidity 7.7%
Body/Movement/Mouth-Feel 7.6%
TOTAL (subtotal +50) 88.7%

SAN MARCOS – ACIPACU

Dry Fragrance 4.3%
Wet Aroma 4.3%
Flavor/Taste/Depth 7.7%
Finish/Aftertaste 7.8%
Brightness/Acidity 7.7%
Body/Movement/Mouth-Feel 7.2%
Total (39 + 50) 89.0%

HUEHUETENANGO – ASOBAGRI

Dry Fragrance 4.2%
Wet Aroma 4.2%
Flavor/Taste/Depth 7.9%
Finish/Aftertaste 7.8%
Brightness/Acidity 7.7%
Body/Movement/Mouth-Feel 7.6%
Total (subtotal + 50) 89.6%