Our SAN MARCOS – ACIPACU Mam coffee is a Mayan grown, organic, and single origin coffee cultivated by Maya Mam farmers, members of the Asociación de Productores Agrícolas Comunidades Unidas (ACIPACU) located in the community of El Naranjo, close to the Tajamulco volcano. The farmers established ACIPACU in 2010 with the goal of improving the quality and yield of their coffee production and seeking markets for their organic Mam coffee. The 57 ACIPACU members belong to the ethnic group Mam from the San Marcos municipality of Tajumulco.
The 2017 SAN MARCOS – ACIPACU Mam coffee crop resulted with the following cupping results for flavor and aftertaste: Clean, complex, medium-dark chocolate, vanilla, fruity profile. Slight raisins, citrus, spice; long clean finish and Medium body.
SAN MARCOS – ACIPACU Mam coffee is Direct Trade. The coffee was imported via Walker Coffee Trading, which has been importing Guatemala San Marcos coffee for many years. The coffee is organic certified by MayaCert, S.A. and fair trade certified by Fair Trade USA
- Coffee Varietals: Bourbon, Typica
- Elevation: 1,200 – 1,600 meters
- Post Harvesting Process: Washed and Sun Dried on patios
- Bean Characteristics: SHB
- Harvest Season: December to March
- Organic Certification Agency: MayaCert, S.A
1 lb, 12 oz, 5 lb
Kraft, Tin Foil